Avocados have been cultivated throughout Central and South America for thousands of years and are a staple of Mexican cooking. Although their rich, creamy flavor might suggest otherwise, avocados are actually a remarkably healthy fruit, one plentiful in vitamins B, E and K, and they have more potassium than bananas. Made fresh every day, our hand-smashed guacamole is an irresistible addition to our handmade chips or any entrée.