We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and antibiotic-free chicken, or making hand-crafted guacamole, we don’t take shortcuts.
When you walk into our restaurants, you'll be greeted with a warm welcome from our crew and be encouraged to enjoy yourself. You’ll also see ways in which we're contributing positively to the environment. To reduce plastic consumption, we use packaging like compostable bowls,* brown paper bags made from 100% recycled materials, strawless drink lids, and 100% recyclable cutlery. Making small changes such as these helps us and our communities get one one step closer to reducing our collective carbon footprint.
Our Flavor Family
Our restaurant teams are made up of flavorful people, embodying a diverse family with a wide range of passions. We hire from the communities that we serve, creating job opportunities for over 16,000 people. We proudly extend our philosophy of diversity and inclusion to our suppliers as well, incorporating a vendor-inclusion process that supports developing minority-owned businesses. Want to join the fun? We invite you to bring your flavor to our team.
We honor the communities we proudly serve by hosting fundraisers in over 700 local QDOBA restaurants. We also celebrate first responders by donating QDOBA food to frontline workers. By raising funds and providing more than 5 million meals to children, our partnerships with No Kid Hungry in the US and Toonies for Tummies in Canada have helped combat childhood food insecurity. We are proud to bring flavor to our guests by serving delicious food, and by supporting the communities we share.
*Compostable in industrial facilities. Check locally, as these do not exist in many communities. Not certified for backyard composting.